Wednesday, July 17, 2013

Grilled lamb with eggplant and spinach salad - Taste.com.au

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Grilled lamb with eggplant and spinach saladTaste.com.auCoat lamb evenly with cumin, set aside. Preheat oven to 180°C. Heat oil in a grill or non-stick frypan over medium-high heat. Cook lamb for 2-3 minutes each side or until meat is browned and well sealed. Remove from heat, wrap lamb in foil and transfer ......Grilled lamb with eggplant and spinach salad - Taste.com.au

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